Joseph ShavitJan 25, 2022Artificial intelligence identifies individuals at risk for heart diseaseThe researchers say this comprehensive approach could help physicians foresee, prevent, or treat serious heart problems, before symptoms.
Joseph ShavitJan 11, 2022Higher olive oil intake associated with lower risk of cardio-vascular disease deathConsuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality.
Joseph ShavitJan 6, 2022Scientists uncover a method to predict cardiovascular diseaseThe study, published in Nature, may allow the development of new treatments to minimize the consequences of myocardial infarction.
Joseph ShavitAug 22, 2021Study shows millets can reduce risk of developing cardiovascular diseaseThe consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglycerides) and BMI according to a new study