Scientists developed a new method of incorporating plant-based protein into cow milk, using current standard dairy processing equipment.

Researchers have developed a test to reveal bacterial contamination in dairy products well before they have a chance to reach anyone’s lips.

Sugar is bad news for health — on this most would agree. But when it comes to fat, there has been real and sometimes acrimonious debate.

A food startup is looking to spill a lot of milk in grocery stores across America by offering shoppers a replica of the real thing.