Study has shown how moderate egg consumption can increase the amount of heart-healthy metabolites in the blood lowering of heart disease.

Students has created Tastee Tape, an edible adhesive that ensures the ingredients in your favorite wrap are kept tucked tightly inside.

Researchers trained their robot chef to assess the saltiness of a dish at different stages of the chewing process, imitating humans.

In a study that followed hundreds of mice over their lifespans, calorie restriction combined with time-restricted eating boosted longevity.

Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes.

Mouthfeel, and even the sound that food makes when we bite it, helps determine whether we enjoy the eating experience.

How we prepare and eat our food can directly correlate to our true personalities, according to new national research.

Eggs or yogurt, veggies or potato chips? We make decisions about what to eat every day, but those choices may not be fully our own.

New research has found being confident in the kitchen is not only good for your taste buds: it’s also good for your mental health.

A sufficient intake of vegetables is important for maintaining a balanced diet and avoiding a wide range of diseases.

A new study suggests that circuitry in the brain responsible for motivation and pleasure is impacted when someone experiences pain.

When you remove the alcohol from the beer, for example by heating it up, you also kill the aroma that comes from hops.

Study confirms the health benefits of moderate calorie restrictions in humans — and identifies a key protein that could extend health.

A young adult in the US could add more than a decade to their life by changing their diet from a typical Western diet to an optimized diet.

Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts could help you gain 26 minutes of life.

Sustainable startup Notpla has created an edible, biodegradable packaging made from seaweed and plants that was designed to replace plastic.

Researchers developed a ‘smart’ food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans.

Producing biofuel using only three renewable and naturally abundant source ingredients: carbon dioxide, solar panels and light.

Sugary drink taxes only reduce purchasing if price tags at stores mention that consumers are paying that tax when they buy the drink.

While switching to a vegetarian or vegan diet can lower one’s impact on greenhouse gas emissions, it may not be realistic or healthful.