There is a growing concern about the global rise in diet-related health issues caused by excessive consumption of nutrients (mainly sugars).

Artificial sweeteners have increasingly replaced sugar in many foods and beverages. However, their long-term health benefits remain unclear.

Artificial sweeteners disrupt bacteria communication, which indicates that artificial sweeteners may be problematic in the long run.

The gut microbiome is an ecosystem of hundreds to thousands of microbial species living within the human body.

In skeletal muscle, decreased performance and increased fatigue are associated with a decline in the efficiency of mitochondria.

According to a recent study, scientists have found a somewhat bizarre method that could prevent your brain from growing old.

Artificial sweeteners have increasingly replaced sugar in many foods and beverages. However, their long-term health benefits remain unclear.

FoodMarble AIRE, a pocket-size hydrogen breath analysis device, combines state-of-the-art technology with personalize digestive science

A higher intake of flavonoid-rich foods (present in red wine) is associated with a clinically relevant reduction in blood pressure.

A new mathematical model for the interaction of bacteria in the gut could help design new probiotics and specially tailored diets

In 1940, when Franklin Roosevelt said, "Human kindness has never weakened the stamina or softened the fiber of a free people," science...