There is a growing concern about the global rise in diet-related health issues caused by excessive consumption of nutrients (mainly sugars).

Researchers have shown that probiotics can support the effect of antidepressants and help to alleviate depression.

Artificial sweeteners have increasingly replaced sugar in many foods and beverages. However, their long-term health benefits remain unclear.

Our gut is home to countless bacteria, which help us to digest food. But what exactly do the microorganisms do inside the body?

A novel approach to reverse aspects of aging-related deterioration in the brain and cognitive function via the microbes in the gut.

Eggs or yogurt, veggies or potato chips? We make decisions about what to eat every day, but those choices may not be fully our own.

These findings demonstrate that a direct dialog occurs between the gut microbiota and the brain and could lead to new therapeutic approaches

Artificial sweeteners disrupt bacteria communication, which indicates that artificial sweeteners may be problematic in the long run.

The gut microbiome is an ecosystem of hundreds to thousands of microbial species living within the human body.

In skeletal muscle, decreased performance and increased fatigue are associated with a decline in the efficiency of mitochondria.

An international research team has established a link between gut microbiota and chronic inflammatory diseases such as arthritis.

According to a recent study, scientists have found a somewhat bizarre method that could prevent your brain from growing old.

Artificial sweeteners have increasingly replaced sugar in many foods and beverages. However, their long-term health benefits remain unclear.

Gut bacteria might promote the growth of muscles in people suffering from the loss of muscle as typically seen with aging or cancer.

Whether it’s from jetting across time zones or working the overnight shift internal biological clocks can take a measurable toll.

Gut microbiota influences the ability to lose weight in humans, according to new research.

A higher intake of flavonoid-rich foods (present in red wine) is associated with a clinically relevant reduction in blood pressure.

Understanding how to control the enzyme may lead to new treatments against cancers and viral infections

New research explains how the nervous system in the gut, known as the enteric nervous system behaves similar to other neural networks.

Novel approach to reverse aspects of aging-related deterioration in the brain and cognitive function via the microbes in the gut.