A new program uses immersive virtual reality to fill the role of a digital dietitian may eventually be able to improve nutrition care.

Individuals looking to consume more healthy fatty acids via food should eat more oily fish, flax seeds, walnuts, and related oils.

Most people want to live a long and happy life or at least avoid a short and miserable one. If you’re in that majority, then you’re in luck.

Most people want to live a long and happy life or at least avoid a short and miserable one. If you’re in that majority, then you’re in luck.

A small sachet of a fortified food-based supplement has shown remarkable results in preventing child mortality and malnutrition.

Researchers have proposed an extremely nutritious meat analogue using fermented okara (soy press cake).

Lupins have long been touted as the next superfood, combatting heart disease, diabetes and obesity.

A study in more than 100,000 individuals has found a potential link between eating saturated fat from meat and developing heart disease

A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products

Our lab has previously shown that mixtures of HMOs isolated from the milk of several different donor mothers have antimicrobial properties

Eating a concentrated amount of chocolate during a narrow window of time in the morning may help the body burn fat and reduce blood sugar.

A Penn State study found that simply adding more veggies to their plates resulted in children consuming more vegetables at the meal.