Researchers trained their robot chef to assess the saltiness of a dish at different stages of the chewing process, imitating humans.

Mouthfeel, and even the sound that food makes when we bite it, helps determine whether we enjoy the eating experience.

A set of electric chopsticks that enhances the taste of low-sodium food, potentially helping those who need to reduce sodium in their diet.

Researchers have proposed an extremely nutritious meat analogue using fermented okara (soy press cake).