Recycled cow manure fertilizing a green agricultural trend
Scientists are growing genetically-edited wheat that removes cancer-causing amino acid
Advances in artificial rainfall hold big promise for water-scarce regions
Petal to the metal: How to ‘phytomine’ high-value metals from plants
Adding Human Gene Boosts Crop Yields by 50 Percent
First 3D-bioprinted structured Wagyu beef-like meat
Nutrient-rich human waste poised to sustain agriculture, improve economies
New gene developed to make plants heat-tolerant in rising temperatures
Stinkweed could make a cleaner bio-jet fuel, study finds
Millet based diet can lower risk of type 2 diabetes and help manage blood glucose levels
Powering the local economy, Gaza women create cosmetics from local herbs
How crushed rocks can help stem global climate change
Kelp Burgers are a game-changing food, good for you and the ocean
Designers mobilize the power of nature towards green and sustainable products
UCSD scientists develop the first CRISPR gene drive to edit and breed more robust crops
Beer byproduct mixed with manure proves an excellent pesticide
A new way for businesses to quickly compost food waste
Study finds plants would grow well in hybrid greenhouses that also generate solar power