Researchers trained their robot chef to assess the saltiness of a dish at different stages of the chewing process, imitating humans.

To reconstruct the cookery of people who lived thousands of years ago, bones and plant remains can tell us which ingredients were available

New research has found being confident in the kitchen is not only good for your taste buds: it’s also good for your mental health.

A new design for a solar cooking system may help rural communities prepare food more sustainably, reports a new study.