In a recent poll, younger drivers were much more concerned with appearing environmentally friendly than their older counterparts.

Researchers have developed a tiny, battery-free sensor-carrying device that can be blown by the wind as it tumbles toward the ground.

Instead of destroying or disposing of items, the municipal team checks and, if necessary, repairs them, before putting them up for resale.

Greenery covered skyscrapers have become fairly commonplace, but what if, as well as bringing some nature into cities they could grow food?

A research team has now introduced a new method for the production of protein-based plastics that are easily processable and biodegradable.

The goal to limit global warming this century to 3.6 degrees Fahrenheit is still within reach while apocalyptic scenarios aren't plausible.

Many different types of wood, from balsa to oak, can be made transparent, and it doesn’t matter if it is cut along the grain or against it.

Smart shopping and lots of recycling have helped a family-of-four live a lifestyle of zero waste and go weeks without producing trash.

A person’s appreciation of nature and their tendency to visit natural spaces are heritable characteristics, according to a large-scale study

Using specialized nanoparticles embedded in plant leaves, MIT engineers have created a light-emitting plant that can be charged by an LED.

Eliminating all animal agriculture within the next 15 years would drastically reduce greenhouse gas emissions and also pull CO2 from the air

Microbes play an important role in climate because they release carbon dioxide into the atmosphere when they eat.

New discovery about the properties of water that could provide an exciting addendum to a phenomenon established over two centuries ago.

Could looking through trees be the view to a greener future? Trees replacing the clear pane glass in your windows is not science fiction.

In the artist village of Ein Hod, Israel, Yoki and Danielle constructed an environmentally friendly house made from hemp.

According to a new study, reducing these foods in our diet is not only better for our health but also the planet.

Few studies have investigated this pathway linking greenspace and developmental outcomes among children.

Implementing teleworking two, three or four days a week would reduce the levels of nitrogen dioxide (NO2), the main pollutant in smog by 10%

Firefighters are wrapping fire-resistant blankets around ancient trees as blazes tear through California's Sequoia National Park

Researchers provide a blueprint for creating "cell mimics," with potential applications ranging from drug delivery to environmental science.