Joshua ShavitNov 4, 2022Italian researchers have extended the shelf life of fresh pasta by 30 daysThere is a 55-year-old ‘pasta law’ that governs its production and manufacture, but that doesn’t mean the staple is shut off from innovation
Joshua ShavitJun 29, 2022New technology turns the whole fish into nutritious foodFood researchers are introducing a new sorting technology that means we get five good cuts from fish and not just the fillet.
Joseph ShavitMay 24, 2022Don't be a drip! New edible food tape makes messy burritos a thing of the pastStudents has created Tastee Tape, an edible adhesive that ensures the ingredients in your favorite wrap are kept tucked tightly inside.
Joseph ShavitMar 22, 2022Early man's food choices discovered through prehistoric pot residueTo reconstruct the cookery of people who lived thousands of years ago, bones and plant remains can tell us which ingredients were available
Joseph ShavitMar 9, 2022Solar oven allows rural communities to cook without coal or firewoodA new design for a solar cooking system may help rural communities prepare food more sustainably, reports a new study.
Joseph ShavitJan 5, 2022Seaweed based biodegradable material designed "to make packaging disappear"Sustainable startup Notpla has created an edible, biodegradable packaging made from seaweed and plants that was designed to replace plastic.
Joshua ShavitSep 21, 2021New processing and cooking technology helps reduce carbon and energy consumptionSteam Infusion can reduce energy consumption by 17%, cutting close to 9 tons of greenhouse gas (GHG) emissions per production line each year
Joseph ShavitSep 19, 2021Testing 3D printers and lasers to make and cook your next mealImagine having your own digital personal chef; ready to cook up whatever you want; able to tailor the shape, texture and flavor just for you