People who eat or drink more foods with antioxidant flavonols may have a slower rate of memory decline, according to a new study.

There is a 55-year-old ‘pasta law’ that governs its production and manufacture, but that doesn’t mean the staple is shut off from innovation

MIT and Harvard researchers have mapped out many of the cells, genes, and cellular pathways that are modified by exercise or high-fat diet.

Increased vulnerability across multiple physiological systems, frailty affects 10-15% older adults, and leads to other health issues.

Roasting chile peppers to deepen the flavor and make the inedible skin easier to remove is hardly environmentally friendly.

Study has shown how moderate egg consumption can increase the amount of heart-healthy metabolites in the blood lowering of heart disease.

Students has created Tastee Tape, an edible adhesive that ensures the ingredients in your favorite wrap are kept tucked tightly inside.

You can mitigate the effect of air pollutants in our bodies by increasing daily intake of vegetables such as celery, parsnips and carrots.

In a study that followed hundreds of mice over their lifespans, calorie restriction combined with time-restricted eating boosted longevity.

Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes.

The substitution of ruminant meat with microbial protein could considerably reduce the greenhouse gas footprint of the food system.

Mouthfeel, and even the sound that food makes when we bite it, helps determine whether we enjoy the eating experience.

Mechanical engineers put an Oreo’s cream filling through a battery of tests to understand what happens when two wafers are twisted apart.

Patients with multiple sclerosis (MS) who adopted a high-fat, low-carbohydrate ketogenic diet saw significant improvements in their MS.

Individuals looking to consume more healthy fatty acids via food should eat more oily fish, flax seeds, walnuts, and related oils.

A sufficient intake of vegetables is important for maintaining a balanced diet and avoiding a wide range of diseases.

When you remove the alcohol from the beer, for example by heating it up, you also kill the aroma that comes from hops.

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality.

Researchers developed a ‘smart’ food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans.

New study suggests that older women who eat alone have poorer nutritional knowledge and intake and a higher prevalence of angina.