A simple stomach bug could do a lot of damage. There are 100 million neurons scattered along the gastrointestinal tract.

What do apple cores, spent grain, and walnut shells have in common? They could one day be used to power a data center.

Mushrooms have been making headlines due to their many health advantages. Not only do they lower one’s risk of cancer and premature death...

Chinese scientists recently reported a de novo route for artificial starch synthesis from carbon dioxide (CO2) for the first time.

New research has found that fruit and vegetable consumption and exercise can increase levels of happiness

Imagine having your own digital personal chef; ready to cook up whatever you want; able to tailor the shape, texture and flavor just for you

A newly discovered parasitic bacteria to slow down plant aging, may offer new ways to protect disease-threatened food crops.

Widespread use of the new technology could increase nitrogen content and lower global use of fertilizers for wheat crops.

Shifting to a new food freezing method could make for safer and better quality frozen foods while saving energy and reducing carbon emission

A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products

A study in more than 100,000 individuals has found a potential link between eating saturated fat from meat and developing heart disease

A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products

A higher intake of flavonoid-rich foods (present in red wine) is associated with a clinically relevant reduction in blood pressure.

Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes

A food startup is looking to spill a lot of milk in grocery stores across America by offering shoppers a replica of the real thing.

A new study from the University of Kansas in the journal Appetite examines people’s choices when confronted with an all-you-can-eat buffet.

International research team shows that protein from microbes uses a fraction of the resources of conventional farming

New study shows that eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in diabetics

“Harvesting kelp from clean waters as a regenerative carbon-reducing, plant-based superfood is a game-changer.”

Can you make food from thin air? NASA asked the same question and the challenge of feeding a year-long space mission led to a discovery