The Noma of nightlife: Welcome to Hong Kong’s first sustainable bar, The Penicillin
Getting drunk just got tastier thanks to machine that turns beer into soft serve ice cream
Starting the day off with chocolate shown to have even more benefits for women
2.5 grams of pure cocoa found to improve your vision in daylight
A novel way to create vanilla flavoring through recycled plastic
Health benefits of low protein-high carbohydrate diets depend on the type of carbohydrate
Food scientists aim to make plant-based protein tastier and healthier
Turns out developing a taste for carbs wasn't a bad thing
Are mealworms the food of the future? EU nations just put them on the menu
Designing new probiotics and specially tailored diets to prevent diseases
Study finds late night snacks may hurt your workplace performance
From drugs to mushrooms: Underground farmers take root in Paris
Eating vegetables can improve your mood and stamina
Canadian researchers create revolutionary new form of naturally flavored lab-grown meat