The Penecillin is the first bar in Hong Kong entirely focused on sustainability. It's all part of a broader concept from drinks to furniture

A cold pint of beer or a scoop of your favourite ice cream are two of the best ways to cool down on a hot day. Soon get both together!

Eating a concentrated amount of chocolate during a narrow window of time in the morning may help the body burn fat and reduce blood sugar.

Eating 2.5 grams of pure natural cocoa powder serves to improve visual acuity in healthy young adults and in daylight conditions

Scientists devised a novel way of tackling the plastic pollution issue by using bacteria to transform plastic waste into vanilla flavoring

A low-protein (10% of dietary energy), high-carbohydrate (70%) diet produced either the healthiest or unhealthiest metabolic outcomes of all

As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier and better-tasting products

Ancient humans adapted to eating starch-rich foods as far back as 100,000 years ago, which is much earlier than previously thought.

Dried yellow mealworms could soon be hitting supermarket's shelves and restaurants across Europe. The Tenebrio molitor beetle's larvae ...

A new mathematical model for the interaction of bacteria in the gut could help design new probiotics and specially tailored diets

A recent study finds that unhealthy eating behaviors at night can make people less helpful and more withdrawn the next day at work.

A 3,000-square meter garage space in Paris that once served as a hub for prostitution and drugs has found new life as an urban farming

In 1940, when Franklin Roosevelt said, "Human kindness has never weakened the stamina or softened the fiber of a free people," science...

McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavour and texture than other