New study shows a major preventive effect from resistant starch, found in a range of foods such as oats and slightly green bananas.

Like wine, beer can have health benefits when consumed in moderation. Non-alcoholic beers have become wildly popular recently.

A world-first study has confirmed the link between the two, which could lead to earlier detection and new potential treatments.

Carbon monoxide, best known as a potentially deadly gas, has been shown to reduce inflammation and can help stimulate tissue regeneration.