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Joshua Shavit
Sep 17, 2021
Do you have the 'guts' to lose weight? Researchers know
Gut microbiota influences the ability to lose weight in humans, according to new research.
Joshua Shavit
Sep 15, 2021
‘Headspace’ app could benefit people with asthma
People with asthma given access to a popular mindfulness app improved symptoms and quality of life after just three months.
Joseph Shavit
Sep 14, 2021
Scientists claim that overeating is not the primary cause of obesity
Statistics from the CDC show that obesity affects more than 40% of American adults, placing them at higher risk for heart disease and stroke
Joshua Shavit
Sep 14, 2021
Steps per day matter in middle age, but not as many as you may think
Walking at least 7,000 steps a day reduced middle-aged people’s risk of premature death from all causes by 50% to 70%, but walking more...
Joshua Shavit
Sep 13, 2021
Whiter teeth, without the burn
Most people would like to flash a smile of pearly whites, but over time teeth can become stained by foods, beverages and some medications
Joseph Shavit
Sep 13, 2021
Regular exercise may lower risk of developing anxiety by almost 60%
A new study suggests that those who engage in regular exercise may lower their risk of developing anxiety by almost 60%.
Joshua Shavit
Sep 12, 2021
Eyeglasses for school kids boosts academic performance
Three-year clinical study is the most robust analysis to date linking access to eyeglasses with higher test scores, especially for students
Joseph Shavit
Sep 11, 2021
Start-up funded by the US Army develops a pill that might cure PTSD
A start-up, funded in part by the U.S. Army, could be on track to revolutionizing what we know about PTSD.
Joshua Shavit
Sep 10, 2021
Bacteria could learn to predict the future
New research from Washington University in St. Louis suggests that bacteria could learn from the past to predict the future.
Joseph Shavit
Sep 9, 2021
Is alcohol-free wine just as good for your heart as the real thing?
There is an “undeniable protective beneficial relationship between coronary heart disease and consumption of both red and white wine”
Joshua Shavit
Sep 8, 2021
Mother's physical activity during pregnancy is beneficial to baby's lungs
Researchers have found further evidence that exercise during pregnancy is good not only for mothers but also for their offspring.
Joshua Shavit
Sep 8, 2021
Researchers can literally 'make your skin crawl' to close wounds
Researchers have taken an important step in directing skin cells to migrate en masse to close wounds thereby “literally making skin crawl".
Joseph Shavit
Sep 7, 2021
Researchers uncover the key to sustaining your exercise activity
When people set their own exercise goals – and then pursue them immediately – it’s more likely to result in lasting positive changes
Joshua Shavit
Sep 6, 2021
Getting to the core of a more nutritious apple
By showing relationships between genetics and compounds in apple fruits the platform can take the guesswork, and time out of breeding.
Joshua Shavit
Sep 5, 2021
Low-sodium salt prevents stroke
Replacing salt with a low-sodium alternative lowers the risk of stroke in people with high blood pressure or prior stroke.
Joshua Shavit
Sep 5, 2021
Drug delivery capsule could replace injections for cancer and autoimmune disorders
In recent years, scientists have developed monoclonal antibodies, proteins that mimic the body’s own immune defenses.
Joshua Shavit
Aug 31, 2021
New break-through in 'Skin Electronics' for human-machine interfaces
"Skin electronics" are thin, flexible electronics that could be mounted onto the skin which will serve in a wide range of applications.
Joshua Shavit
Aug 30, 2021
Reducing sugar in packaged foods can prevent disease in millions
A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products
Joseph Shavit
Aug 28, 2021
Are all saturated fats equally bad for the heart?
A study in more than 100,000 individuals has found a potential link between eating saturated fat from meat and developing heart disease
Joseph Shavit
Aug 28, 2021
Reducing sugar in packaged foods can prevent disease in millions
A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products
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