Important insight into a vexing problem that has plagued millions who have not fully recovered their sense of smell after COVID-19.

Airborne allergenic pollen, emitted from trees, weeds and grasses, is a major trigger of AAD, affecting 5% to 30% of the population.

Griffith University researchers have demonstrated that a bacteria can travel through the olfactory nerve in the nose and into the brain

In mammals, proteins called mucins evolved — again and again — by co-opting non-mucin proteins in a surprising way, study suggests

A team at the UPV/EHU-University of the Basque Country has used food industry waste to develop a nasal plug designed to tackle nosebleeds

Scientists are working on diagnostic techniques that could sniff out chemical compounds that act as fingerprints of thousands of diseases.

Everyone experiences smells in their own unique way – the same scent can be pleasant, too intense or even undetectable to different noses.

Obese individuals’ brains seem to light up at the sight of donuts, pizza, and other calorie bombs, even when they’re no longer hungry.

Researchers develop an electronic nose with the sensitivity and selectivity to mimic the performance and capabilities of a human nose.