Do you love those sugary-sweet beverages, reconstituted meat products and packaged snacks? You may want to reconsider based on a new study.

Increased vulnerability across multiple physiological systems, frailty affects 10-15% older adults, and leads to other health issues.

Scientists say for non-pregnant, otherwise healthy Americans, vitamins are a waste of money because there isn’t enough evidence they help.

A new program uses immersive virtual reality to fill the role of a digital dietitian may eventually be able to improve nutrition care.

Individuals looking to consume more healthy fatty acids via food should eat more oily fish, flax seeds, walnuts, and related oils.

Most people want to live a long and happy life or at least avoid a short and miserable one. If you’re in that majority, then you’re in luck.

Study of older adults is 'first direct evidence' of protection against rheumatoid arthritis, psoriasis, other conditions.

Most people want to live a long and happy life or at least avoid a short and miserable one. If you’re in that majority, then you’re in luck.

Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes.

A small sachet of a fortified food-based supplement has shown remarkable results in preventing child mortality and malnutrition.

Researchers have proposed an extremely nutritious meat analogue using fermented okara (soy press cake).

Lupins have long been touted as the next superfood, combatting heart disease, diabetes and obesity.

Higher intake of specific nutrients is associated with lower brain iron concentration and better cognitive performance in older adults.

A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products

Our lab has previously shown that mixtures of HMOs isolated from the milk of several different donor mothers have antimicrobial properties

The consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglycerides) and BMI according to a new study

A Penn State study found that simply adding more veggies to their plates resulted in children consuming more vegetables at the meal.