A landmark study linking greater metabolic health—achieved through a natural plant extract—with longer lifespans in C. elegans.

Using specialized nanoparticles embedded in plant leaves, MIT engineers have created a light-emitting plant that can be charged by an LED.

A global effort to map the genomes of all plants, animals, fungi and other microbial life on Earth, is entering a new phase.

Matter on Earth, both live and inert, experiences the effects of the gravitational forces of the Sun and Moon expressed in the form of tides

The bloom of a giant and stinky Sumatran flower nicknamed the "corpse plant" because it smells like a dead body is drawing huge crowds.

Using specialized nanoparticles embedded in plant leaves, MIT engineers have created a light-emitting plant that can be charged by an LED.

Charles Darwin made a powerful observation that a mixture of species planted together grow more strongly than species planted individually.

In this new study, we've shown that you can use light instead of DNA to define plant populations, at a similar level of detail.

With demand for taxis drying up in Thailand and thousands of drivers leaving town, one cab company has turned its vehicles into mini gardens

Using specialized nanoparticles embedded in plant leaves, MIT engineers have created a light-emitting plant that can be charged by an LED.

UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories.

A newly discovered parasitic bacteria to slow down plant aging, may offer new ways to protect disease-threatened food crops.

Researchers have developed COVID-19 vaccine candidates that can take the heat. Their key ingredients? Viruses from plants or bacteria.

The world's largest floating river bank in French inner-city canal which has transformed plant and insect life in waterways around the world

Scientists have long believed that temperature, especially freezing cold, limits diversity of plant species.

For home gardeners and farmers, herbivorous insects present a major threat to their hard work and crop yields.

With temperatures rising globally, agricultural crops are feeling the stress. Warmer weather can cause a large reduction in crop yield.

Botanists at the University of Wisconsin–Madison and UBC have discovered a new carnivorous plant in western North America.