Non-nutritive sweeteners – also known as artificial sweeteners – are supposed to deliver all the sweetness of sugar without the calories.

Much less is known about how the activity of insulin-producing cells and consequently the secretion of insulin is controlled.

[Jan. 5, 2023: Yoshinaga Kawano, Columbia University Irving Medical Center] Dietary sugar alters the gut microbiome, setting off a chain...

Johns Hopkins Medicine researchers say they discovered that a special sugar molecule could play a key role in the development of Alzheimer’s

Non-nutritive sweeteners – also known as artificial sweeteners – are supposed to deliver all the sweetness of sugar without the calories.

Dietary sugar alters the gut microbiome, setting off a chain of events that leads to metabolic disease, pre-diabetes, and weight gain.

Methane gas is 86 times more potent than CO2 and accounts for 30 percent of all global warming from gaseous emissions.

Sugar substitutes or artificial sweeteners – are supposed to deliver all the sweetness of sugar without all the calories.

Dietary sugar alters the gut microbiome, setting off a chain of events that leads to metabolic disease, pre-diabetes, and weight gain.

Non-nutritive sweeteners or artificial sweeteners – are supposed to deliver all the sweetness of sugar without the calories.

A study found that dietary sugar alters the gut microbiome, setting off a chain of events that leads to metabolic disease and weight gain.

Non-nutritive sweeteners – also known as sugar substitutes or artificial sweeteners – are supposed to deliver all the sweetness of sugar.

Dietary sugar alters the gut microbiome, setting off a chain of events that leads to metabolic disease, pre-diabetes, and weight gain.

The molecule, known as a glycan, could serve as a new target for early diagnostic tests, treatments and perhaps prevention of Alzheimer’s.

There is a growing concern about the global rise in diet-related health issues caused by excessive consumption of nutrients (mainly sugars).

Researchers say they discovered that a special sugar molecule could play a key role in the development of Alzheimer’s disease.

People who consume sugar and other carbohydrates in excess over a long period of time have an increased risk of autoimmune diseases.

Artificial sweeteners disrupt bacteria communication, which indicates that artificial sweeteners may be problematic in the long run.

Even those tracking each new discovery about the coronavirus and its variants may not be aware of the virus’ sugar cravings.

Artificial sweeteners have increasingly replaced sugar in many foods and beverages. However, their long-term health benefits remain unclear.