Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid.

Researchers trained their robot chef to assess the saltiness of a dish at different stages of the chewing process, imitating humans.

Mouthfeel, and even the sound that food makes when we bite it, helps determine whether we enjoy the eating experience.

How we prepare and eat our food can directly correlate to our true personalities, according to new national research.

A set of electric chopsticks that enhances the taste of low-sodium food, potentially helping those who need to reduce sodium in their diet.

When you remove the alcohol from the beer, for example by heating it up, you also kill the aroma that comes from hops.

UC Riverside fruit-fly study shows food choice can be regulated to mitigate nutrient deficit or excess.

Researchers have proposed an extremely nutritious meat analogue using fermented okara (soy press cake).