Joseph ShavitJan 18, 2023Surprising research uncovers why eating chocolate feels so goodScientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid.
Joseph ShavitMay 11, 2022Taste of the future: robot chef learns to ‘taste as you go’Researchers trained their robot chef to assess the saltiness of a dish at different stages of the chewing process, imitating humans.
Joseph ShavitApr 25, 2022Researchers designed the perfect piece of chocolateMouthfeel, and even the sound that food makes when we bite it, helps determine whether we enjoy the eating experience.
Joseph ShavitApr 23, 2022This is what fifteen food choices say about you, according to a psychologistHow we prepare and eat our food can directly correlate to our true personalities, according to new national research.
Joseph ShavitApr 20, 2022Japanese scientist creates electric chopsticks to enhance food flavorA set of electric chopsticks that enhances the taste of low-sodium food, potentially helping those who need to reduce sodium in their diet.
Joseph ShavitFeb 11, 2022Researchers make non-alcoholic beer taste like regular beerWhen you remove the alcohol from the beer, for example by heating it up, you also kill the aroma that comes from hops.
Joseph ShavitDec 19, 2021How diet influences taste sensitivity and preferenceUC Riverside fruit-fly study shows food choice can be regulated to mitigate nutrient deficit or excess.
Joseph ShavitSep 20, 2021New faux meat is healthier, has more flavours and is eco-friendlyResearchers have proposed an extremely nutritious meat analogue using fermented okara (soy press cake).